Why legalizing The Sale of Raw Milk Significantly Stimulate the local Economy, Agriculture

Why legalizing The Sale of Raw Milk Significantly Stimulate the local Economy, Agriculture: Did you know that the average farmer of today's conventional earns about $ 1.50 for each liter of milk they sell in the market as a whole pasteurized, while the average gross dairy farmers to milk usually gets from $ 4 to $ 8 per gallon or more on caring for the the health market? A new report published by Rural Vermont explains how the sale of raw milk in this state more than $ 1 million in gross revenues last year to local farmers, is a clear indication of why the legalization of raw milk is vital for the resumption of agriculture in Vermont and across the country.

The report stresses that after the enactment of Vermont in the 62 back in 2009, a bill that expanded the sale of raw milk in the country, allowing farmers to sell up to 40 liters of water per sutkiselskogo Vermont farms have seen a significant increase in momentum. Despite the arbitrary and ridiculous by 40 gallons a day restrictions on the sale of raw milk, which also requires customers come directly from the farm to buy milk or have it delivered to their homes in the pre-paid, the raw milk market is booming in Vermont, which means farmers who sell them, and their communities are also on the rise.

You can read the full report here:
http://www.ruralvermont.org/issues-main/farm-fresh-milk/